I saw this recipe back at Christmas time as that is when Evan and I acquired the Paleo Comfort Foods cookbook. Sweet potatoes are probably one of my favorite foods and I enjoy them in any form (well, except for raw, but that goes without saying I think). We typically mash them or cut them into fries and season them sweetly or spicily. Cinnamon is my favorite sweet potato sidekick and I haven't tried it at home but Whole Foods makes paleo-approved mashed sweet potatoes with cranberries that is so tasty!
I have nowhere to be until noon today so I'm up early again and in the kitchen. I ate breakfast with Evan before he had to scurry in to work at 6 and we chowed on some eggs paleo from the Make it Paleo cookbook. Always delicious.
Post-breakfast I just wasn't ready to leave the kitchen. I made myself a "personal brew."
(the set-up was a Christmas gift and came from Barnie's)
Our traditional 10-12 cup coffee maker is now stored away in the back of a cabinet...
It was mid-sip when I decided to break out the sweet potato casserole recipe. A quick trip to Publix was made for a couple sweet potatoes and nuts (for the topping!).
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| 2 lbs sweet potatoes, peeled and cubed |
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| there are no raisins in the recipe but I wanted a snack... |
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| mix 'em up after boiled soft and add in all your other ingredients (all paleo of course) |
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| top with nuts and ready for the oven! 350 for 20-30 mins |
The house is smelling heavenly :)
I saw this article about Grassfed meat on the Weston A. Price Foundation Facebook page yesterday and liked it so much I wanted to share it on here. It can definitely be tough to choose grassfed meats over the conventional, cheaper meats but it's MOST DEFINITELY worth it.
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