Day 2.

It feels like it's been at least a week eating this way, not a mere 2 days!


Last night for dinner Evan and I had some leftover spaghetti sauced meat with brussels sprouts.  Every bit of food eaten tastes so very good!
And today:

Collard greens and lamb riblet

   Evan had the day off from work (a rare occurrence) and I was working a late shift so we actually were able to sleep in together!  I love when that happens!  I woke around 9 and made a pot of coffee and breakfast came soon after.  Leftover chicken with salsa, egg, onion and yellow squash all cooked together on the stove top.  Yum!
   I packed up my lunch to take to work which consisted of lamb riblet and collard greens.  It was our first time trying lamb and although the ribs were rather fatty they were still pretty tasty.  The collard greens were cooked in olive oil with garlic, thyme, onion, black pepper and tomato.  We will definitely be making this again!
   Evan had dinner ready when I got home from work and it was devoured quickly.  Beef liver with onion and pepper.  One of our favorites!


So there you have it.  Day two survival.  I was offered chips, brownies and licorice at work and turned them all down.  Not an easy thing to do.